Cheese and dairy industry

D-NAMIC + Stainless Steel AISI 304

Cheese and dairy production environments present some of the most challenging conditions for wheel performance. The D-NAMIC range has been specifically engineered to resist aggressive substances commonly found in these settings, including rennet, saltpetre, calcium chloride, carbon dioxide, enzymes, and other chemical agents.
D-NAMIC wheels offer excellent rolling performance and high load-bearing capacity, making them particularly suitable for heavy-duty applications such as curing and ageing trolleys or processing tables.
Both the wheel core and tread are manufactured from DC’s exclusive non-porous, closed-cell materials, ensuring maximum hygiene and compatibility with food-grade environments. These materials prevent the absorption of contaminants and are fully compliant with sanitation and cleaning regulations applicable in cheese and dairy processing facilities.

D-FLEX + Stainless Steel AISI 304

The D-FLEX range represents the next evolution beyond the D-NAMIC series, offering the same exceptional resistance to aggressive substances commonly found in cheese and dairy environments—such as cleaners, rennet, enzymes, and other chemical agents. What sets the D-FLEX series apart is its soft, elastic, and ergonomic polyurethane tread. This advanced material provides outstanding grip on wet and slippery surfaces, ensuring non-slip performance and reducing the risk of accidents. Additionally, it offers excellent shock and vibration absorption, enabling smooth, quiet, and vibration-free rolling.
The D-FLEX wheels are particularly recommended for tables and trolleys that must maintain stable positioning during operation, especially in wet or dynamic work environments.
Both the wheel core and tread are manufactured using DC’s proprietary non-porous, closed-cell materials.
These ensure maximum hygiene, prevent absorption of contaminants, and are fully compliant with sanitation and cleaning regulations applicable to cheese and dairy processing facilities.